Honeydew Honey – More Than The Spectacular Work of Bees


New Zealand produces honeydew honey. What is it? Honey gathered from the flower nectar of honeydew fruit plants?

No, it has nothing to do with the honeydew melons we find in our supermarkets every day. Neither are we talking about honey infused with some honeydew melon flavoring or artificial essence.

honeydew honey bee imageHoneydew honey is known to be one of the most unique, most intriguingly exotic honeys in the world. It has been acclaimed as a special honey even among the specialties. Honeydew honey (also known as forest honey) comes from the beech forests of New Zealand. These forests attract aphids which eat the sap on the bark for protein building blocks, amino acids and then secrete sugar-like substance on the trees which sparkles in the sunlight, hence the name “honeydew”. The bees love the honeydew and feed on it to culminate into an absolutely spectacular and 100% organic end product, making it uniquely different from regular honey made from the flower blossom nectar most of us know. (See the above image – a bee collecting honeydew. Photography by Carl Thompson F.N.P.S.NZ, F.P.S.NZ.) Now a New Zealand’s premium export item, honeydew honey is highly prized in Europe but still relatively unknown in Asia. However it is believed that with the increasing number of clinical studies in the recent years, this honey could one day be the next hot health food with a prominent standing just like Manuka honey.


How Does It Taste?


I’ve got raw organic honeydew honey by Wai Ora Apiaries, sourced from the black beech forests that stretch along the Southern Alps of the South Island, New Zealand. As described in the literature I came across, this honey is delicious. Full-bodied and silky smooth, this amber color honey has an incrediby distinct and intense aroma of the woods, a malty, earthy flavor and obvious tangy notes. (And in case you are wondering, there isn’t the slightlest hint of honeydew fruit scent.) It pairs perfect with cheeses and is an ideal drizzle for salads, desserts and Greek yoghurts. A fabulous honey which I can’t wait to share with my guests and one which every honey enthusiast must try!


Extraordinary Health Benefits

This honey contains a higher antioxidant, antibacterial activity level, mineral content and greater nutritional and therapeutic benefits than most regular flower honey.

“Honeydew honey has a higher amino acid composition and disease-fighting antioxidant capacity.” ~ Journal of Agricultural and Food Chemistry 2007.
“Honeydew honey contains higher phenolic content responsible for the anti-bacterial activity compared to the other honeys.” ~ Agriculture and Life Sciences Division at Lincoln University, New Zealand 2006
“The bioactive compounds content of honeydew honey is very high, comparing to other types of honey. Its antibacterial activity is evidenced by the bacterial growth inhibition for 10 strains of Staphyloccocus aureus.” ~ University of Agricultural Sciences and Veterinary Medicine, 2008.